For years now I have been going on about food, recipes and food writing. I love food. Food is part of my heritage (I'm Italian) and a big part of my life. If I'm not eating food, or reading about ingredients, or thinking about recipe ideas, then I'm buying food or talking about it.
This blog is a repository for my thoughts on food/ingredients/cooking/tales my mamma told me/family recipes.
Hopefully one day, someone will pay me for what is going to be posted here for free.
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